Posts Tagged ‘stir fry’

A Tale of Woe

Gardening, Herb, Fruit and Vegetables | Posted by Dean
Jan 08 2008

As I have written numerous times I like the taste of zucchini. In fact on Saturday I cooked a rather safe beef stir fry that had an entire home grown Lebanese zucchini sliced up and quartered. However, this article is a tale of woe, not a celebration of my culinary successes. After another attempt to grow Blackjack zucchini I have lost another four seedlings.

The Blackjack zucchini seedlings showed positive early signs and went into a growth phase. I thought finally I have some success and could look forward to some long, slender standard zucchini. However, all have subsequently perished. I simply do not understand what it is that I am doing wrong with these plants. They are getting the exact care and growing conditions that the Lebanese zucchini receives, and that plant is absolutely flourishing in the conditions. In fact it is currently full of flower.

I am now shelving the Blackjack zucchini dream for a while. I will concentrate my zucchini growing efforts on the Lebanese variety that is giving bearing great success. Perhaps I will give the Blackjack variety another crack once we have moved to Wollongong. A move that will be happening soon as we are all ready for a change of scenery due to no small part the cats next door. Another dedicated post coming on that soon.

Snow Peas on the Way

Gardening, Herb, Fruit and Vegetables | Posted by Dean
Jan 02 2008

I am happy to report that the snow peas are now doing very well indeed. After carefully training them over the last few weeks to climb the tower I made from three stakes and a roll of cable ties the peas are growing of their own accord. Three of the plants are even in flower, so I am hopeful of a small harvest soon. I love snow peas and add them to most dishes I cook.

Whilst speaking of cooking, it is looking increasingly likely that the vegetables required for my stir fry or laksa likely will be sourced from my own cultivation efforts. I have spinach going well, pak choy going ok (it could be better and soon will be), the snow peas, the chiili (including the firebrand Ebony Fire), and of course the Yolo Wonder capsicum. At a push I could even use runner beans and roly poly carrots. It will be a proud day indeed when I do cook a stir fry with my own grown vegetables.