Damping Off Is An Issue
Well after losing the most recent Blackjack Zuccini seedlings I have been doing some research and believe that they may be suffering from damping off. Damping off is a fungal disease that attacks plants at any stage of life, however it is as a seedling that the worst effects can be seen. As a seedling the fungus attacks the stem of the seedling and eventually the young plant topples over and dies. This is exactly what has been happening with the Blackjack Zucchini attempts.
So with these symptoms in mind I went and looked at where the last batch were planted. In the tub occupied by the new long yellow capsicums a white discolouration has appeared. It looks very much like a mushroom kit does when the mushrooms are ended. Basically it is a layer of fungi. This is typical of damping off.
Looking at the remaining tubs that the Blacjack Zuchinis have been in. Within them is another fungus running rampant, the humble toadstool.
With this in mind I recalled a gardening program I saw with a homemade Damping Off retardant. It is very simple and inexpensive recipe that takes advantage of the ingredients high level of calcium, potash and sulfur. The recipe is:
Ingredients
- Chamomile Tea
- 1/4 cup
- 2 tea bags
- 2 cups water
- Pot or kettle
- Strainer (if using loose leaves)
- Spray bottle
Recipe
- Boil the water.
- Add the chamomile tea.
- Let this prepared tea cool.
- If you have used loose leaves then strain the mixture into a spray bottle or desired containers.
Usage
There are two applications for this mixture. It can be used to:
- By spraying on soil and seedlings to kill off the fungus.
- Soaking the seeds prior to planting for a week.
- Combat outbreaks by spraying any area displaying fuzzy white growth.
Shelf Life
This mixture has a relatively short shelf life of one week. After which time the mixture should be recycled and replaced.
I am now about to prepare the mixture and treat the suspect areas within my garden.
Popularity: 29% [?]









January 12th, 2008 at 8:27 pm
Great recipe and so very easy to make !
Thanks for sharing it
Glad to see SCHWOIT back up and running
Jayne’s last blog post..Trivial History January 12
January 12th, 2008 at 9:13 pm
Thanks Jayne, down for about 20 hours
Not happy Jan, but I am making up for it now heh.
January 13th, 2008 at 4:07 am
I used to drink chamomile tea when I was younger, it’s really good, this recipe must be great
killian’s last blog post..Playing Star Wars
March 19th, 2008 at 5:05 am
For starting seeds indoors we use a small fan to keep the air circulating and that seems to do away with damping off problems. I am curious how your chamomile tea is working? I wonder if worm compost tea would have a similar effect? Any ideas?
wilde’s last blog post..Icy Rorschach on Wood