One of the less pleasant jobs that I completed today was checking on the status of the ongoing maggot war that all began when there was a disaster in the worm farm caused by the infamous green bottle fly and a piece of unidentified Christmas meat. After the hideous task of manual removal last week, that claimed the life of my new gardening gloves, I decided to see the current state of affairs. I hoped that the below was true for the worms.
They shall not grow old, as we that are left grow old:
Age shall not weary them, nor the years condemn.
At the going down of the sun and in the morning
We will remember them. – from “For the Fallen” by Laurence Binyon
Upon opening the Can’O'Worms I could tell from the smell that there were still maggots present in the system. I was expecting this as I was sure that I had not eliminated all of the scourge last week. I though was happy to see a number of worms attacking the decaying mangoes, peaches, and plums that were casualties of the recent warmth in Sydney. There were a lot of worms present on the top layer considering the inherent lack of material for them to live in. It would appear that not only have the worms withstood the invasion of the maggots, but indeed flourished and multiplied significantly in numbers. Below is a picture of the magnificent worms fleeing from the light.
I then thought that I best check the second layer. Again I was ecstatic to see nothing but worms tilling this layer. Just last week this layer was the most maggot infested of the three layers in the system, though that was moved around last week anyway. This layer looks to be very rich in nutrients and will be a great source of fresh planting materials very soon. A great result for the worms, however the stench was noticeably stronger.
After taking a few breaths and preparing myself for the likely sight on the next layer I checked it. To no great surprise I was greeted with a terrible rank stench and a cluster of horrid maggots wriggling around on the lowest layer. The image below shows these despicable critters doing nothing but gorge themselves on what would otherwise be good quality worm food.
On closer inspection though I saw that the worms were playing stockman and had corralled the maggots into a small area within the third layer. Worms truly are an amazing creature.
I have thus deployed the milk soaked bread trick once more. Basically the idea is that you soak bread in milk and once it is milk-logged place it in the worm farm. The maggots take to this like a fly to honey and in a few days you can easily remove them and elimate the problem. This trick gave me very limited success when deployed last week. I believe this was due to the large size the maggots were that prevented them from traversing through the system to the waiting trap. As such I have made it much simpler for my prey to be lured by placing the soaked bread directly onto the cluster of maggots.
So with luck in 2 to 3 days I should be able to easily eliminate the majority of the remaining maggots from the worm farm. If I can do that I shall claim victory and have a celebratory drink of a Little Creatures brewery product.




Wow – thanks for the tips – now if only I had a worm farm!!
We once had an attack of maggots (alcoholic flatmate + meat in bin + Queensland heat + time) and after sweeping, thought to put them down near an ants nest. I die a thousand buddhist deaths when I recall the resultant carnage!
jeanie’s last blog post..It could get worse
Thanks for popping by and checking out my ‘Recycled Pots’ post!!! I ‘ve been having a quick read of your blog and so far I just love it all…. Thanks for the tips for getting maggots out of my compost. Can’t wait to see how you go with your version of the recycled pots.
Jodie’s last blog post..Xmas Spirit…..
Thanks for the great tip!
The maggots in the top photo look exactly like ones that have invaded my worm farm. So disgusting. I pick them out but they breed overnight it seems – and there they are again, back in full force. I now am trying the bread and milk strategy.
However I need to know how they got there and what they are. They are not the normal maggots that one sees from blowflies. They develop into a large brownish grub that looks as though it might become a chrysalis. The worm farm is covered and flies cannot get in. So I am wondering if fruit that I have put in might have had fruit fly eggs in the skin of fruit (mostly pawpaw) that I feed them.
I shall get some garden lime.
Ideas about what they are?
I too am experiencing these wretched invaders and have yet to come up with a solution, while they do not seam to be bothering my fine establishment of red worms, they do present some irritation to me. i do not know whether they will come back later to devour my worms one they have developed into their adult stage, right at the moment they are in their chrysalis stage and i am waiting to see what happens, if they do present a problem there is a great method of separating your worms from the soil i saw on Utube which i will post here once i find it again if any of your are interested.
Hi there,
Just read the thread on this site. I too have been invaded by the horrible maggots. With a bit of investigating I think I have found out what these maggots are:
http://blacksoldierflyblog.com/
It looks like they are also a source of composting but I hate having them in my farm. I love my worms and I don’t think they should have any competition. I also didn’t fancy lifting the lid the day these fat suckers hatched!!! I am going to try the bread trick as I have also spent a morning picking through my compost trying to remove all the maggots. (think I might have nightmares about that!!) Anyway Happy Wormfarming
Summer always seems to give me maggot issues. I just don’t know how the flies get in to leave their lavae but my cat always seems to find the maggots! Horrible things