Last night I dined at Rheindorf restaurant in Beverley Hills. The food is excellent quality and the quantity is second to none. Pictured is the pork knuckle on a full sized dinner plate. That is literally as much meat as a standard chicken. The cost of the dish though is $20.50.
The size of the veal knuckle is about half the average 5 year old. It is a monster and has a price tag is just $21.50.
Entrees are equally large, but never fear the 1/2 litre steins help wash all that rich meat down.
